T&K - Supply of Meat Industry - FAQ - Frequently Asked Questions

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... most of the meat is consumed in Denmark? According to the data provided by FAO in 2002 the meat consumption there picked 145,9 kg per capita. In the second place is New Zealand with an total of 141/1 kg per capita and in the third place Luxembourg 141,7 kg per capita. The lowest consumption of meat was present in African countries (less then 10 kg per capita).

FAQ - Frequently Asked Questions

This site provides you with the basic information on the activities of T&K and its trade offer. All the information published on this site are provided in the form of Frequently Asked Questions (FAQ). Choose and click the question you are interested in order to get to the answer.

If you do not find the interesting you subject do not hesitate to email or call us. We will do our best to help you.

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Matters touched in this section refer among others to quality standards (HACCP, ISO) and casing associations like INSCA, ENSCA and PZPiDJ.