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Did you know, that...
... Poles most eagerly buy ham&sausage products at the butcher shops (61%)? In the second place they have chosen housing estate shops(33%) and in the third place supermarkets (20%). The survey was conducted on a random sample of 1000 people deciding on purchases in the household. |
| Production cost of a cooked sausage |
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| Written by T&K Polska |
| Monday, 04 January 2010 18:43 |
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... the average production cost of a cooked sausage consists primarily of the cost of meat, spices, additives, casings, energy, and clips (79%)? The cost of labour represents only about 21% of all costs. Source: Fleischwirtschaft International No 1/2008 |
