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Did you know, that...
... most of the meat is consumed in Denmark? According to the data provided by FAO in 2002 the meat consumption there picked 145,9 kg per capita. In the second place is New Zealand with an total of 141/1 kg per capita and in the third place Luxembourg 141,7 kg per capita. The lowest consumption of meat was present in African countries (less then 10 kg per capita). |
| The history of sausage casings |
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| Written by T&K Polska |
| Sunday, 03 January 2010 12:21 |
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... the use of animal intestines for making sausages had its origins as early as the Neolithic era, nearly 15 thousand years ago, probably in the vicinity of Babylon? The first written document, however, comes from the 228 AD from a Greek cookbook written by Athenaeus Fri "Banquet of sophists". Source: Z. Savic, I. Savic, Saussage Fans Wentylatory Victus, Vienna, 2002. |
