News
Did you know, that...
... the average production cost of a cooked sausage consists primarily of the cost of meat, spices, additives, casings, energy, and clips (79%)? The cost of labour represents only about 21% of all costs. Source: Fleischwirtschaft International No 1/2008 |
| Import of meat |
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| Written by T&K Polska |
| Tuesday, 15 December 2009 19:22 |
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... the production of pork in Poland is insufficient which means it does not cover the demand and we need to make use of import? The net import in 2008 of pork exceeded 200 thousand tons. |
