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Did you know, that...

... the average production cost of a cooked sausage consists primarily of the cost of meat, spices, additives, casings, energy, and clips (79%)? The cost of labour represents only about 21% of all costs.

Source: Fleischwirtschaft International No 1/2008

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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