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Did you know, that...

... in 2009 meat consumption in Germany was stable despite of the global crisis. According to Agrarmarkt Informations-Gesellschaft (AMI) a statistical German ate 60,5 kg of meat and meat products, which is only 100 grams less than the year before (60,4 kg)?

Sausage recipes E-mail

This site contains 24 best known in Poland home made sausage recipes. The recipes were grouped into four categories: raw sausages, grilled sausages, pre-cooked sausages and cooked sausages. .

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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