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Did you know, that...

... the global production of meat will propbably reach 456 million tons in year 2050? This is almost twice as much as in 2003 (253,5 million tons).

Spices and herbs PDF Print E-mail

Spice complements each dish or meat product. It allows you to extract their flavor, aroma and give each dish a unique look. The diversity of spice flavor is a fantastic material for culinary experiments.

Our company has a wide range of spices and herbs that are commonly used in the household including:

  • allspice,
  • basil,
  • bay leaves,
  • black and white pepper (ground and in whole peppercorns),
  • cardamom,
  • cayenne pepper,
  • cinnamon,
  • cloves,
  • coriander,
  • cumin,
  • ginger,
  • granulated garlic,
  • ground nutmeg,
  • herbal pepper,
  • herbes de Provence,
  • juniper,
  • lovage,
  • marjoram,
  • oregano,
  • red pepper,
  • rosemary,
  • savory,
  • spice mix for chicken,
  • spice mix for fish,
  • thyme,
  • turmeric,
  • white mustard.

Spices are available in small packages dedicated to households (10-50 grams), as well as in bags of 1-5 kg intended primarily for businesses.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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