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Did you know, that...

... the largest producer of spices in the world is India? This country produces 86% of the world production (1.6 million tonnes). In second place is China with the participation of 5%. It is followed by Bangladesh, Pakistan and Nepal.

Source: FAOSTAT

Spices and herbs PDF Print E-mail

Spice complements each dish or meat product. It allows you to extract their flavor, aroma and give each dish a unique look. The diversity of spice flavor is a fantastic material for culinary experiments.

Our company has a wide range of spices and herbs that are commonly used in the household including:

  • allspice,
  • basil,
  • bay leaves,
  • black and white pepper (ground and in whole peppercorns),
  • cardamom,
  • cayenne pepper,
  • cinnamon,
  • cloves,
  • coriander,
  • cumin,
  • ginger,
  • granulated garlic,
  • ground nutmeg,
  • herbal pepper,
  • herbes de Provence,
  • juniper,
  • lovage,
  • marjoram,
  • oregano,
  • red pepper,
  • rosemary,
  • savory,
  • spice mix for chicken,
  • spice mix for fish,
  • thyme,
  • turmeric,
  • white mustard.

Spices are available in small packages dedicated to households (10-50 grams), as well as in bags of 1-5 kg intended primarily for businesses.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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