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Did you know, that...

... the largest producer of spices in the world is India? This country produces 86% of the world production (1.6 million tonnes). In second place is China with the participation of 5%. It is followed by Bangladesh, Pakistan and Nepal.

Source: FAOSTAT

Pickling salt and saltpeter Print E-mail

Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.

Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .

  1. Pickling salt – fine grain salt with high purity produced on the basis of evaporated salt and carefully selected ingredients with appropriate approvals which make pickled foods safe to store and eat. Pickling salt is available in two types of packaging: 0.5 kg and 25 kg.

  2. Saltpeter – high quality double refined salltpeter. Available in 40 grams sachets which allows to prepare pickling brine or curing mixture for 40–50 kg of meat.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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