Did you know, that...
... the total market value of sausage casings is calculated on the amount of € 3.1 billion. 51.6% of the total market value belongs to natural casings.
|Pickling salt and saltpeter|
Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.
Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .