Did you know, that...
... the recent global economic crisis marked also the Polish gourmets of sausage? A statistical Pole ate 4% less sausages (18,4 kg) in 2009 than in the 2008 (19,2 kg).
|Pickling salt and saltpeter|
Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.
Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .