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Did you know, that...

... the world's longest sausage was 530 meters long and was made by couple of local butchers in Vinkovci, Chroatia in February 2009? To its preparation was needed: about 400 kg of pork, 10 kg of salt, 2.5 kg of pepper, 3.5 kg of garlic and 530 meters of hog casings. Over one thousand people tasted this sausage.

Pickling salt and saltpeter Print E-mail

Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.

Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .

  1. Pickling salt – fine grain salt with high purity produced on the basis of evaporated salt and carefully selected ingredients with appropriate approvals which make pickled foods safe to store and eat. Pickling salt is available in two types of packaging: 0.5 kg and 25 kg.

  2. Saltpeter – high quality double refined salltpeter. Available in 40 grams sachets which allows to prepare pickling brine or curing mixture for 40–50 kg of meat.


Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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