Did you know, that...
... according to the Polish Central Statistical Office in 2008 the meat consumption per capita in Poland was 65.04 kilogram and was bigger by 0.24 kilogram than in 2007?
|Pickling salt and saltpeter|
Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.
Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .