Did you know, that...
... in 2009 meat consumption in Germany was stable despite of the global crisis. According to Agrarmarkt Informations-Gesellschaft (AMI) a statistical German ate 60,5 kg of meat and meat products, which is only 100 grams less than the year before (60,4 kg)?
|Pickling salt and saltpeter|
Pickling salt is a type of salt which is designed specifically for pickling and canning. It is used mainly for meat and meat products – It is a real quintessence of a natural method of preservation of food.
Saltpeter, i.e. potassium nitrate (Latin: sal petrae – rock salt) is a preservative used as an additive to table salt for meat pickling and canning. .