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Did you know, that...

... the biggest variety of sausage species is in Germany? It is estimated that more than 1500 different sausage recipes are actually in use.

Ham and sausage threads and nets PDF Print E-mail

Nets are used for raw, boiled and smoked products in meat, poultry, dairy industry-meat and for cheese packaging. Polyester mesh nets are the most popular elastic nettings. T&K offers the most versatile nets depending on the number of mesh and crush strength of latex rubber bands, like:

  1. Polyester ham nets, size 100/36 – superb quality nettings made of polyester yarn and food grade rubber thread that give a optimal pressure. Available in white color. Recommended tube diameter is 100 mm and it consists of 36 squares, which makes it very universal to use. Available in rolls or loose from 5 meters.

  2. Polyester ham nets, size 150/48 – superb quality nettings made of polyester yarn and food grade rubber thread that give a optimal pressure. Available in white color. Recommended tube diameter is 150 mm and it consists of 48 squares, which makes it very universal to use. Available in rolls or loose from 5 meters.

Thread, also called string or twine is a strong thread used for binding ham and sausage during smoking, drying, deposition or storage.

Our company offers ham and sausage threads made of high-quality cotton and T&K flax, both in white and gray. Twine is sold in skeins of 60 meters in length.

Ham nets as well as threads are certified with HACCP, ISO 9001 and PZH (Polish National Institute of Hygiene).

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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