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Did you know, that...

... the first artificial casing intended for sausages was produced from parchment paper (in German Echt-Pergament) in the years 1870/1871? Due to the properties of the casing the use was limited to sausages such as Erbswurst.

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Our capital group specializes in production and sale of natural sausage casings. This refers mainly to:

We offer a whole range of natural sausage casings both selected and originals. On request we also realize orders that include beef and lamb casings in chosen caliber and package.

To supplement the casing product range we also offer artificial casings:

The T&K's product range is gradually expanding due to growing domestic market for homemade sausage products. The demand for high quality products for ham and sausage making at home caused an enrichment in our product assortment:

Soon available will be electric and manual meat grinders, sausage stuffers, injectors, digital smokers and many other useful products. We invite you to regularly visit our website.

More information about orders, our company and the product range can be found among others in FAQ section. While individuals are warmly invited to get familiar with the special offer available for them on the website The World of Sausages.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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