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Did you know, that...

... the use of animal intestines for making sausages had its origins as early as the Neolithic era, nearly 15 thousand years ago, probably in the vicinity of Babylon? The first written document, however, comes from the 228 AD from a Greek cookbook written by Athenaeus Fri "Banquet of sophists".

Source: Z. Savic, I. Savic, Saussage Fans Wentylatory Victus, Vienna, 2002.

New website launch PDF Print E-mail
Monday, 05 October 2009 19:12

October 2009 sees the launch of our new official website. Changes were applied both into the layout and the structure of the sites, which main added elements are:

  • FAQ – frequently asked questions refering to the company,
  • guide on natural and artificial casings,
  • sausage recipes,
  • news.

We would love to get your feedback about the new site. Contact directly our PR/Marketing Department at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and let us know what you think. You may also use the contact form.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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