Logo of the company

Did you know, that...

... the use of animal intestines for making sausages had its origins as early as the Neolithic era, nearly 15 thousand years ago, probably in the vicinity of Babylon? The first written document, however, comes from the 228 AD from a Greek cookbook written by Athenaeus Fri "Banquet of sophists".

Source: Z. Savic, I. Savic, Saussage Fans Wentylatory Victus, Vienna, 2002.

What part of the natural casings come from import in Poland? PDF Print E-mail

According to a recent research lead by the Polish Association of Casings Producers and Distributors (PZPiDJ) import makes up 80% of the natural casings used in Poland. Such a high ratio of imports is caused by a relatively small number of slaughter of pigs and cattle, and by high European requirements.

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

Contact us