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Did you know, that...
... the recent global economic crisis marked also the Polish gourmets of sausage? A statistical Pole ate 4% less sausages (18,4 kg) in 2009 than in the 2008 (19,2 kg). |
Other questions
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Matters touched in this section refer among others to quality standards (HACCP, ISO) and casing associations like INSCA, ENSCA and PZPiDJ. |
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