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Did you know, that...

... the production of pork in Poland is insufficient which means it does not cover the demand and we need to make use of import? The net import in 2008 of pork exceeded 200 thousand tons.

Other questions

Matters touched in this section refer among others to quality standards (HACCP, ISO) and casing associations like INSCA, ENSCA and PZPiDJ.

1 What is ENSCA and what objectives does it realize?
2 What is INSCA (International Natural Sausage Casing Association)?
3 What is HACCP and why is it so important?
4 What is ISO 9001:2008? What are the advantages?
5 What part of the natural casings come from import in Poland?
6 What is Polski Związek Producentów i Dystrybutorów Jelit (PZPiDJ)?
 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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