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Did you know, that...

... the global production of meat will propbably reach 456 million tons in year 2050? This is almost twice as much as in 2003 (253,5 million tons).

What quality standards are in force in T&K? PDF Print E-mail

The quality of offered products belongs to the priorities of our company. We take advantage not only from our many years' experience but also from the norms and recommendations worked out by the International Natural Sausage Casing Association (INSCA) as well by the European Natural Sausage Casing Association (ENSCA). Owing to our electronic tracking platform, the introduced HACCP system we and our clients can be rest assured of the best quality of our products.

HACCP

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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