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Did you know, that...

... the average production cost of a cooked sausage consists primarily of the cost of meat, spices, additives, casings, energy, and clips (79%)? The cost of labour represents only about 21% of all costs.

Source: Fleischwirtschaft International No 1/2008

Does T&K have export entitlements? PDF Print E-mail

Yes. T&K is entitled to export within the whole European Union (Austria, Belgium, Bulgaria, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Republic of Ireland, Romania, Slovakia, Slovenia, Spain, Sweden, and the United Kingdom) and also to Moldavia and Ukraine.

Veterinary Identification Number: PL 16616004 WE - Directive 64/433/EEC).

 

Product range: natural casings, artificial casings, ham threads and nets, spices, pickling salt, saltpeter and other products.

Everything worth to know about natural and artificial casings

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