T&K - Supply of Meat Industry - FAQ - Frequently Asked Questions

News

Did you know, that...

... the use of animal intestines for making sausages had its origins as early as the Neolithic era, nearly 15 thousand years ago, probably in the vicinity of Babylon? The first written document, however, comes from the 228 AD from a Greek cookbook written by Athenaeus Fri "Banquet of sophists".

Source: Z. Savic, I. Savic, Saussage Fans Wentylatory Victus, Vienna, 2002.

FAQ - Frequently Asked Questions

This site provides you with the basic information on the activities of T&K and its trade offer. All the information published on this site are provided in the form of Frequently Asked Questions (FAQ). Choose and click the question you are interested in order to get to the answer.

If you do not find the interesting you subject do not hesitate to email or call us. We will do our best to help you.

About T&K Poland ( 5 Articles )

General question reffering to the business profile of the company and its activities.
Product range, orders and payment conditions ( 7 Articles )

Questions refering to the product range, offer, orders, payment conditions and others.
Other questions ( 6 Articles )

Matters touched in this section refer among others to quality standards (HACCP, ISO) and casing associations like INSCA, ENSCA and PZPiDJ.