T&K - Supply of Meat Industry - FAQ - Frequently Asked Questions

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Did you know, that...

... the first artificial casing intended for sausages was produced from parchment paper (in German Echt-Pergament) in the years 1870/1871? Due to the properties of the casing the use was limited to sausages such as Erbswurst.

FAQ - Frequently Asked Questions

This site provides you with the basic information on the activities of T&K and its trade offer. All the information published on this site are provided in the form of Frequently Asked Questions (FAQ). Choose and click the question you are interested in order to get to the answer.

If you do not find the interesting you subject do not hesitate to email or call us. We will do our best to help you.

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Matters touched in this section refer among others to quality standards (HACCP, ISO) and casing associations like INSCA, ENSCA and PZPiDJ.